I may have failed to mention in previous posts that I have not only moved back to the midwest in the last several days, but I am also getting married in about 2.5 weeks...yeah, somehow it slipped my mind...
With all of the moving craziness I was able to put the wedding collage that is my brain on hold for about a week. It was bliss, believe me. As excited as I am about this wedding I am just as excited to not have to plan a wedding anymore. It's really quite stressful!
Today I zipped all over the major great lakes states dealing with wedding related paraphernalia. I arrived home quite fried. Dinner, however, had not been fried nor microwaved so I could not relax quite yet. When I need a nice meal in a pinch one of my favorite recipes is Mustard-y salmon filets. Every time I make this for someone new they believe that I took all of this time whipping up some sort of sauce, when it reality it couldn't be further from the truth! We usually eat these filets with a side of short-grain brown rice topped with super sharp English Cheddar (don't knock it till you've tr
ied it) and some sort of green salady goodness. Oh! And don't forget a nice cool glass of Vinho Verde!
Mustardy Salmon
Filets of Salmon
Whole-grain Mustard
Preheat oven to 375
Place fish on baking dish skin side down.
Rub entire filet with a nice coat of grain mustard. Bake until desired doneness, in my oven that means about 12 minutes.
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