Nikku Udon - Japanese Recipes

 

 

Nikku Udon (Udon meat) is one of the best of Japanese cuisine like. you can try it and see. for me the way to do it.

 

Materials needed:

• 1.8 to 2 liters of water
• 2 tablespoons granulated dashi
• 2 tablespoons sugar
• 3 tablespoons light soy (or Japanese brandshoyu Kikoman)
• 1 tablespoon dark soy (using the Japanese brand)
• 2.1 tablespoons of good food
• 02.01 stalks leeks, chopped
• 150g beef

 

How to Cook:

1. Put all ingredients in saucepan and cook the soup. Pls Add beef boil. Turn to simmer for one hour. Taste. In so tasty, if not for you, add a little more dashi, sugar, light soy and a little time. Noodle: udon package fresh or dried udon / noodles soba ; Thin slices of beef (cut Shabu Shabu) 25-40 g per person ; More sliced leeks ; Some anaori (small flakes of dried nori and sprinkle wash).
2. Prepare a pot of boiling water to cook pasta. If cooking time, fresh udon is like 3-5 minutes. These dried lasts more than 6-8 min. Make sure it is cooked but not too soft.
3. flat and place in bowls. Fire breaks out in the soup, the slope of the meat into thin slices in the boiling soup 30 seconds per song. Soaking go if you want raw meat. Place on top of pasta. Pour hot soup over noodles. Sprinkle the leek and anaori.

 Soup will serve 4-5.

 

via gregwee