pistachio ice cream is a classic, but very difficult to find good. Most are coloring and flavoring ingredients, instead of real pistachios. It is easy to see if the manufacturer has used artificial pistachio ice watching color: pistachio ice cream is a real and a darker green pistachio flavor!
ingredient
- 1 cup (180g) shelled raw pistachios
- 3 cups milk
- 3 / 4 cup (150 g) sugar
How to Create
Reserve 2 tablespoons pistachios for decoration. Grind pistachios in a food processor limited to a fine powder. milk and sugar in a saucepan over medium heat. Stir to dissolve sugar.
When the sugar is dissolved and the milk begins to bubble, turn heat off. Add pistachios and cool to room temperature. nights Refrigerate several hours or more.
Transfer pistachios When mixture is cool it is a coffee ice cream, and follow the instructions of the ice machine.
Transfer to a container and freeze.
To obtain a smooth mixture, relations with milk and pistachios in a fine sieve into a sieve lined with cheesecloth. Press and evict all the liquid from the nut, and then proceed to extract the pistachio ice cream maker to prepare liquid and ice.
via annamariavolpi
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