I would like to invite you to know a lot of Mexican food and include people who might try. Now, I invite you to make quesadillas, delicious food in Mexico. Good luck.
Ingredients for 12 servings
• Lawyers in California in 1912, halved
• Lemon or lime (if necessary)
• Olive oil (if necessary)
• Salt (if necessary)
• 1 ½ cups Manchego cheese, grated
• 1 cup cheese board, grated
• ½ cup Cotija cheese, grated
• freshly ground black pepper (if necessary)
• 12 Pobla peppers, roasted, peeled, cut into thin strips
• 12 house tortillas, about 10 cm in diameter
• unsalted butter (if necessary)
• Salsa Fresca (if necessary)
Preparation
- Hour or two before serving: Cut each avocado half into 5 or 6 slices about 3/8-inch thick.
- Baste every of the two sides with lemon juice and olive oil, sprinkle lightly with salt.
- Grill, turning once, until lightly browned with grill marks, reserve.
- Cheese mix well and set aside.
How to cook:
- Place tortilla on a work surface.
- Put the second ¼ cup cheese mixture on half of tortilla.
- spread cheese on top bands Pobla ½ ounce (about 8).
- with 4 or 5 grilled avocado slices.
- Drizzle with 1 tablespoon salsa (optional), top with ¼ cup cheese mixture.
- Brown quesadilla over medium heat in hot butter on both sides.
- Cover pan for a while, and if at the end of melting cheese.
- Cut into four parts. Serve with ¼ cup salsa on the side.
via blog.americanfeast
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