Secrets of making salsa

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Chile, rinse briefly under cold water and dry. Seed and dice Chile and add to bowl. You can also cook over smoky pepper to taste. Use one of the mild salsa jalapeno or 2-3 jalapenos or a medium Serrano Chile Salsa. hot salsa, use 2 to 3 May serrano or jalapeno peppers. , Hot Salsa Extra, use one of the habanero.

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Seed and dice tomatoes and add to bowl. Use the 6.7 or 5 medium-large tomatoes.

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Chop onion and add to your bowl. Use one of the small and medium enterprises or half a large.

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Chop the cilantro and add to bowl. Start by inserting your fingers (as the claw) in hand and begins to pull his fingers how to shoot. Once most of the leaves off, chop them and add them in.

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Add about 1 tablespoon tablespoons freshly squeezed lime juice. If you must, you can cheat and use a bottle of lime juice. If you do not have lime juice at all available, you can use 1 1 / 2 teaspoon vinegar.

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Add 2 tablespoons of chopped garlic. It takes about 5-7 cloves, peeled and finely chopped.

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Let me start with a teaspoon first. Then, mix all ingredients are usually added something. Remember, what you serve, corn chips are no longer the salinity of their own.

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Mix all the ingredients and fold until evenly distributed. Depending on the size used in the production, this provision will result in 3-4 cups of prepared salsa.