Secrets of making tortillas

Wawww .... mexico one more dish you should try. He is!

INGREDIENTS:

• 2 cups all purpose flour (284 gm)
• 1 / 2 teaspoon salt (3 ml)
• 1 / 4 cup margarine or butter (65gm)
• 1 / 2 cup warm water (125ml)

METHOD:

1. Mix flour and salt in a bowl, cut margarine, then add water to the well formed in the middle of the mixture.
2. Join the dough and knead gently.
3. Divide into 12 equal parts.
4. Lightly grease hands with margarine and roll each ball of dough with hands to coat with fat.
5. Cover with a cloth and let stand for 30 minutes.
6. Roll each ball into 8 thin "(20 cm) circle on a lightly floured surface.
7. Pull or stretch as needed.
8. Let stand for cooking tortillas have been implemented in order.
9. Boil in a hot oiled skillet brown spots appear on the UN background.
10. shoulder down to crush the pockets of air during cooking.
11. Cook on both sides.
12. tortillas prepared may be placed between the folds of cloth.

via robertsplace