Fried cabbage and Smoked sausage

Fried Cabbage

Cabbage – 1 head (small/medium)

Tomatoes – 2

Salt – 2 tsp

Vegetable oil – 2 tbsp

Smoked sausage – 2

Weed dill or cilantro fresh – optional

Fry finely chopped cabbage in 2 tbsp of oil for 7-10 min, add sausage and fry for another 2 min, add cut tomatoes and fry for another 5 min. You can choose any kind of weenies or sausage or you can cook it without any). You can garnish it with finely chopped fresh dill weed or cilantro. It can also be used a side dish without sausage.