Kiev Chicken Kotlety po-kievski

Chicken Kiev or Kotlety po-kievski

Ingredients:
4 skinless boneless chicken breasts
1/2 lbs butter
1 egg
1 cup of flour
1 cup of bread crumbs

Instructions:

Put chicken breast smooth side down and flatten it to 1/4", add 1/4 stick of butter in the middle and roll breast tightly around it (Chicken and butter should be refrigerated before using). Roll each breast in flour, then dip in egg, then dip in bread crumbs. Once all breasts are ready, heat 1 stick of butter in a frying pan and fry turning chicken very carefully. Don't secure breasts with a toothpick, as it'll prevent you from frying it evenly for 15 min on medium. Serve it immediately and remember it can't be reheated, as you'll lose butter.

You may serve it as it is or you may put it on a toast. If you want to add side dish, boil any kind of rice, though in Russia it is served without any side dish.