This is my ode to the wonderful American invention: peanut butter and jelly sandwich. I do not know how I would be raising two children if not for this sandwich. On many a day, this is all they will eat.
There is no recipe today. The photos pretty much explain it all. The bread is brioche, the jelly - farm-bought rhubarb, and the "butter" is raw almond. The object of the photographs was eaten by the photographer immediately following the photo session.
And how do YOU like your PB&J? Hoping to hear some interesting/unusual ideas.
There is no recipe today. The photos pretty much explain it all. The bread is brioche, the jelly - farm-bought rhubarb, and the "butter" is raw almond. The object of the photographs was eaten by the photographer immediately following the photo session.
And how do YOU like your PB&J? Hoping to hear some interesting/unusual ideas.
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