This is my favorite salad. It's perfect for parties or holiday's. It's creamy with marinated mushrooms and caramelized onions. I love this salad mix:)
1-2 cups marinated mushrooms (Oпята)
1 cup cooked grilled or boiled chicken
1 med onion
2 med carrots
1 small can sweet peas
2-3 small baby dills pickles
Mayonnaise
Peel onion and carrots. Mince onion and add to heated oiled pan. Shred carrots and add to the onion. Cook on med- high until golden brown. Let it cool.
Pour the mushrooms into the strainer and rinse with cold water. Transfer it to the mixing bowl.
Chop chicken into small-med pieces. Add to the mushrooms. Strain peas and add to the bowl.
Mince pickles add it to the bowl and add caramelized onion/carrots. Add mayo to make it creamy and mix well.
Keep refrigerated.
2-3 small baby dills pickles
Mayonnaise
Peel onion and carrots. Mince onion and add to heated oiled pan. Shred carrots and add to the onion. Cook on med- high until golden brown. Let it cool.
Pour the mushrooms into the strainer and rinse with cold water. Transfer it to the mixing bowl.
Chop chicken into small-med pieces. Add to the mushrooms. Strain peas and add to the bowl.
Mince pickles add it to the bowl and add caramelized onion/carrots. Add mayo to make it creamy and mix well.
Keep refrigerated.
Enjoy!!!
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