Cream Cheese Alfredo Sauce

A creamy Alfredo sauce is probably the quickest and easiest pasta sauce to make. Made simply and incredible over so many dishes. Just a very simple sauce with few ingredients. My family loves this sauce. 


Ingredients: 
        
1/2 stick of butter (50 grams)
8 oz cream cheese
1 cup milk
1 cup heavy whipping cream
3-4 oz grated Parmesan
5 cloves garlic
1 tbsp  parsley flakes
Black pepper
Salt to taste

 Melt butter with cream cheese.

Whisk it until well combined. 

Slowly add milk with whipping cream while mixing. 

Add all the rest of the ingredients. Bring it to a boil cook for 2 min until  Parmesan melts. Serve hot with pasta.

Enjoy!!!