"Peach Galettes with Cream Cheese Filling"

Summer is almost over but there's still time to enjoy delicious peaches.  There's just something so incredibly intoxicating about the scent of a ripe peach.  These beautiful Peach Galettes made with pastry puff crust that is topped with a layer of creme cheese and slices of fresh peaches on top. 


     Ingredients:

1 pack (8 oz) cream cheese (room temp)
1/3 cup sugar
1 egg
1 tsp vanilla extract

 You will need 1/4 of Pastry Puff Recipe
2 fresh peaches
1 egg to brush on top
Flour for the table
Sugar for sprinkle on top 

Prehet oven to 425F

Make Pastry Puff Dough . Keep it refrigerated.
Slice peaches thinly. 

Mix sugar with cream cheese. 

Add vanilla. 

 Add egg, mix with the fork.

 Fluff 1 egg in separate the bowl, set aside.

Take out dough from the fridge. Roll a big piece on floured table. Cut a med-small circle with any dessert plate.

 Transfer the circles to baking sheet covered with parchment paper. Add 2 tbs of cream cheese filling.

Arrange a few pieces of peaches on top. Bend the edges up.  

Brush the edges with egg. 

Sprinkle with a little bit of sugar. I will make about 8 galettes.  

Bake for 15-20 min.