Rainbow Cake Pops

The beautiful Rainbow Cake Pops you see here were made by me (plot twist), aka Vika the daughter of Lea. That's why instead of Lea's Cooking, today is Vika's Cooking. These amazing little treats are ubiquitous by Starbucks. I mean why spend $2 for 1 cake pop when you can make them for cheaper. Here in this video I walk you through the steps to make your own cake pops. Whether you use homemade or store-bought cake and icing, you can still customize these adorable little treats to your hearts desire. Decorate them for any occasion! The process may be time consuming but the rewards are well worth the effort.




The link to the video-  https://www.youtube.com/watch?v=y0tqcoPQPSI&list=UUfquOmhsTFp0wk4_T3eGexw

RECIPE       

Ingredients for dough:
1 cup sour cream
1 tsp vanilla extract
1 tsp baking soda w/ vinegar
5 eggs
2 cups sugar
1 stick unsalted butter
2 cups flour

Ingredients for icing:
6 oz cool whip
3 oz or 1/3 cup cream cheese
1/3 cup condensed milk
1 1/2 stick unsalted butter