Redcurrant Sauce for pancake, recipe with cocoa powder and Crème fraîche

Tasty pancakes with a bit sour red currant sauce.

Ingredients:

100g red currants

3-4 tea spoons caster sugar

Crème fraîche

Half tea spoon cocoa powder

Method:

Mash together redcurrant and sugar

Place couple of spoons of redcurrant

sauce in the pancake and roll it up

In a small dish, place couple spoons of Crème fraiche. Then
place the

dish on the same plate with pancakes and sprinkle with coco
powder.

Decorate with a string of redcurrants.

The redcurrants, creme fraiche and cocoa give a good balance

of flavours against the pancakes. Tart but not too bitter.
Enjoy.