Ingredients:
4 slices ciabatta bread
1 large ripe tomato, diced
2 spring onions, finely sliced
1 small fresh buffalo mozzarella cheese, diced
Half ripe avocado, diced
Teaspoon balsamic vinegar
2 tablespoons olive oil
Salt and black pepper
2 tablespoons shredded fresh basil leaves to garnish.
Step one: Preheat the grill to medium. Place the ciabatta on the rack in the grill pan. Grill until lightly browned, then turn and cook on the other side. Reserve and keep warm.
Step two: Mix the tomato, spring onions, mozzarella cheese, avocado, balsamic vinegar and half of the oil together in a medium bowl. Season to taste with salt and black pepper.
Step three: Drizzle the remaining oil over the ciabatta toast and top with the tomato mixture. Garnish with the basil and serve immediately.
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